Monthly Archives: January 2014

CHEFS CENTER SEMINAR SERIES 1/25/14-THE OPPORTUNITY FUND PART TWO

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CHEFS CENTER SEMINAR SERIES-1/25/14 -The Opportunity Fund PART ONE

Ranato Lucioni, Operations manager guiding clients through the “Opportunity Fund” requirements that can help fund your business growth. This is a not-for-profit social enterprise helping thousands of California businesses build financial stability. Their strategy combines microloans for small businesses, microwaving’s accounts, and community real estate financing. They are California’s leading microfinance provider.

ON THE SET: MIGAS

The Chefs Center of California is in the business of supporting small businesses. This includes sometimes indirectly supporting independent film and TV. This author and the Chefs Center General Manager, Larry Bressler, were even given imdb credit for their support of Eat With Me, the foodie feature love story that showcases the talents of a […]

GIVING IT ALL AWAY–Tips for sampling and selling your products

Many artisans that make their products at the Chefs Center will have to, at one point or another, do sampling. At farmers markets, food shows (such as the rapidly approaching Artisanal L.A.) or even on the floor of Whole Foods Markets, a good food demo operation can make a serious difference. According to an article […]